Featured Projects

Basic Printable Guidelines For Food Storage and Use

This job aid was designed to help kitchen related employees to minimize waste and reduce health risks. It provides clear and actionable instructions that improve efficiency in food management while reducing cognitive load. (Created using FDA regulations and recommendations).

Who Can Benefit?

Food service workers, chefs, food inventory staff, warehouse staff, delivery workers and supervisors.

Training Development for University Faculty: H5P

I designed and developed this professional development training program for the University of West Florida faculty, focusing on integrating H5P into Canvas. This initiative empowers professors to enhance their courses with interactive learning tools, using emerging technologies, and enriching the educational experience for their students.

  • Purpose: This program addresses the growing need for interactive, student-centered learning in higher education by integrating H5P into Canvas, empowering faculty to enhance their teaching strategies with emerging technologies
  • The initiative equips professors with practical tools and strategies to foster deeper student engagement, improve learning outcomes, and enrich the educational experience for students at the University of West Florida.